Pasta Bake with Creamy Tomato & Mozzarella
Packaged product Soups and Sauces Leggo's
Pasta Bake with Creamy Tomato & Mozzarella contains 64 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 81 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.4 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 2.3 g | 5% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.8 g)
- Sugars4.9 gabove the median for soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 5 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 1 g)
- Sodium383 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Leggo's
- Barcode
- 9300645111309
- Quantity
- 500 g
- Label serving
- 1 portion (125 g)
- Category
- Pasta sauces
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (69%) (reconstituted, diced), tomato paste (13%), vegetables (6%) (capsicum, onion), cream cheese (contains milk), mozzarella cheese (2%) (contains milk), thickener (1442), sugar, cream (milk), salit, garlic, parmesan cheese (contains milk), natural cream flavour (contains milk), food acid (lactic), basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and basil sauce Famiglia Favuzzi | 64 | 1.6 g | 5.6 g | 4 g |
| Homemade Arrabbiata Pasta Sauce Frank G's Hole in the Wall | 64 | 1.6 g | 4.8 g | 4.8 g |
| Napoletana pasta sauce Cirio | 64 | 1.4 g | 8.3 g | 2.3 g |
| Four-Cheese Pasta Sauce Compliments | 64 | 1.6 g | 6.4 g | 3.6 g |
| Organic Pasta Sauce Plum Tomato Marinara Sonoma Gourmet | 64 | 1.6 g | 7.2 g | 4 g |
| Organic Pasta Sauce Vodka & Cream Sonoma Gourmet | 64 | 1.6 g | 6.4 g | 4 g |
| Traditional Pasta Sauce Kroger | 64 | 1.6 g | 10.4 g | 2 g |
| Pasta sauce napoli Volg | 64 | 2.2 g | 8.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300645111309. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.