Passionfruit Yogurt
Packaged product Dairy and Eggs FARMERS UNION
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Passionfruit Yogurt contains 66 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 99 kcal.
Roughly 55% of its calories come from protein, with 31% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 26% of the Daily Value for calcium, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.067 µg | 0.3% |
| Vitamin E L | 0.065 mg | 0.4% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 336 mg | 26% |
| Iron L | 0.053 mg | 0.3% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 77.3 mg | 6% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 19.3 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 14%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.8 gabove the median for dairy and eggs (median 0.3 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat3.9 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium102 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels
- Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Carotenoids (1)
| Beta-carotene L | 44.6 µg |
|---|
Other components (2)
| Water L | 88.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- FARMERS UNION
- Barcode
- 9300658411793
- Quantity
- 150g
- Label serving
- 1 portion (150 g)
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK SOLIDS, SKIM MILK, WATER, CREAM (MILK), PASSIONFRUIT PULP (3.3%), THICKENER (1442), NATURAL FLAVOURS, ACIDITY REGULATOR (337) NATURAL COLOUR (160a), SALT, NATURAL SWEETENER (STEVIOL GLYCOSIDES), LIVE YOGURT CULTURES (MILK) S. THERMOPHILUS, L. BULGARICUS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Protein kwark perzik passievrucht Albert Heijn | 66 | 12 g | 3.5 g | 0.4 g |
| Hyvin sokeroimaton ananasjogurtti Juustoportti | 66 | 2.8 g | 6.5 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658411793. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Source description: "PASSIONFRUIT YOGURT". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.