Passata Fine Tomato Puree With Basil Leaf
Packaged product Vegetables Mutti
Passata Fine Tomato Puree With Basil Leaf contains 33 kcal per 100 g. A serving, 0.25 tasse, 60 ml (60 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 301,448% of the Daily Value for manganese and 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 383 mg | 8% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 6,933 mg | 301,448% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 1.3 g)
- Sugars5 gin the top quarter of vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium200 mgin the top quarter of vegetables (median 120 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 456 µg |
|---|
Other components (2)
| Water L | 94 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 33 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 3.3 g |
| Sugars | 5 g | 5 g |
| Sodium | 250 mg | 200 mg |
Product details
- Brand
- Mutti
- Barcode
- 0854693000034
- Quantity
- 680 mL
- Label serving
- 0.25 tasse (60 ml)
- Category
- Strained tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Mondo Italiano | 33 | 1.3 g | 5.4 g | 0.3 g |
| Tomaten Gezeeft Albert Heijn | 33 | 1.5 g | 4 g | 0.2 g |
| Bio-Tomaten passiert Oro di Parma | 33 | 1.4 g | 5 g | 0.5 g |
| Elvea passata basilic et origan Elvea | 33 | 1.8 g | 5.4 g | 0 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata rustica di pomodoro Eurospin | 33 | 1.5 g | 5.5 g | 0.5 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata di pomodoro Casar | 33 | 1.2 g | 5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Fine Tomato Puree With Basil Leaf?
100 g of Passata Fine Tomato Puree With Basil Leaf has 33 kcal. Serving, 0.25 tasse, 60 ml (60 g): about 20 kcal.
How much protein is in Passata Fine Tomato Puree With Basil Leaf?
Passata Fine Tomato Puree With Basil Leaf contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 tasse, 60 ml (60 g). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.5 g).
How many carbs are in Passata Fine Tomato Puree With Basil Leaf?
Passata Fine Tomato Puree With Basil Leaf has 8.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars.
How much fat is in Passata Fine Tomato Puree With Basil Leaf?
Passata Fine Tomato Puree With Basil Leaf contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Passata Fine Tomato Puree With Basil Leaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (301,448% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Fine Tomato Puree With Basil Leaf?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584149. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854693000034. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.