Partly Skimmed Milk

Packaged product Dairy and Eggs Dairyland

Partly Skimmed Milk contains 44 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 110 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 666 products.

100 g provides 90% of the Daily Value for Vitamin D, 17% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Partly Skimmed Milk by Dairyland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3.6 gprotein
4.8 gcarbohydrates
1 gfat
110kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 48 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 150 µg17%
Vitamin D L 18 µg90%
Calcium L 140 mg11%
Iron L 0 mg0%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 21%44kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D90%Vitamin A17%Calcium11%Potassium3%Iron0%

Nutritional insights

  • Protein3.6 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.8 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat1 gabove the median for dairy and eggs (median 0.3 g)
  • Saturated fat0.6 gabove the median for dairy and eggs (median 0.2 g)
  • Sodium48 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L12 g

Product details

Brand
Dairyland
Barcode
0068700011030
Quantity
4l
Label serving
1 serving (250 g)
Category
Skimmed milks
Packaging
en:plastic-jug
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
partly skimmed milk Dairyland 44 3.6 g 4.8 g 1 g
Lait Nutrinor 44 3.6 g 4.8 g 1 g
Skimmed Guernsey Milk Guernsey Milk 44 3.6 g 5 g 0.1 g
Higuera protein Milbona 44 6 g 4.8 g 0.1 g
Fasten Milch NÖM 44 4 g 4.9 g 0.9 g
1% Partly Skimmed Milk Neilson Trutaste 44 3.6 g 4.8 g 1 g
Almarai Milk Low Fat Almarai 44 3.2 g 4.8 g 1.2 g
Leche parcialmente descremada Larga Vida Aro 45 3 g 4.8 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068700011030. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "PARTLY SKIMMED MILK". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Partly Skimmed Milk?

100 g of Partly Skimmed Milk has 44 kcal. Serving, 1 serving, 250 g (250 g): about 110 kcal.

How much protein is in Partly Skimmed Milk?

Partly Skimmed Milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 serving, 250 g (250 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Partly Skimmed Milk?

Partly Skimmed Milk has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Partly Skimmed Milk?

Partly Skimmed Milk contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Partly Skimmed Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (90% DV), Vitamin A (17% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Partly Skimmed Milk?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.