Higuera protein
Packaged product Dairy and Eggs Milbona
Higuera protein contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 54% of its calories come from protein, with 44% from carbohydrates and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 666 products.
100 g provides 10% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin D L | 2 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 44%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars4.8 gin the lowest quarter of dairy and eggs (median 5 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Saturated fat0.1 gbelow the median for dairy and eggs (median 0.2 g)
- Sodium51 mgabove the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4335619208131
- Quantity
- 100
- Label serving
- 100 g
- Category
- Skimmed milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche ultrafiltrada desnatada de vaca, lactasa, vitamina D (ergocalciferol), estabilizante: trifosfatos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| partly skimmed milk Dairyland | 44 | 3.6 g | 4.8 g | 1 g |
| Lait Nutrinor | 44 | 3.6 g | 4.8 g | 1 g |
| Skimmed Guernsey Milk Guernsey Milk | 44 | 3.6 g | 5 g | 0.1 g |
| Fasten Milch NÖM | 44 | 4 g | 4.9 g | 0.9 g |
| 1% Partly Skimmed Milk Neilson Trutaste | 44 | 3.6 g | 4.8 g | 1 g |
| Partly Skimmed Milk Dairyland | 44 | 3.6 g | 4.8 g | 1 g |
| Almarai Milk Low Fat Almarai | 44 | 3.2 g | 4.8 g | 1.2 g |
| Leche parcialmente descremada Larga Vida Aro | 45 | 3 g | 4.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619208131. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.