Parpadelle
Packaged product Dairy and Eggs By Sainsbury's
Parpadelle contains 156 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 279 kcal per 100 g across 88 products.
100 g provides 81% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 148 mg | 3% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 0.26 µg | 0.5% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 2.4 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 24.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- By Sainsbury's
- Barcode
- 01451955
- Quantity
- 500 gm
- Category
- Fresh egg pasta
- Packaging
- Plastic,en:pp-film-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum _Wheat_ Semolina, Pasteurised Whole _Egg_ (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine Emma Giordani | 156 | 6.1 g | 29 g | 1.4 g |
| Fettuccine all'uovo Voltan | 156 | 6.1 g | 29 g | 1.4 g |
| Bio Knöpfli naturaplan | 156 | 6 g | 26 g | 2.8 g |
| Spätzli L’Oste Cuccinamediterranea SA | 146 | 4.8 g | 25 g | 3 g |
| Quark Spätzli Coop | 168 | 8.8 g | 27 g | 2.5 g |
| Spätzli sans gluten et sans lactose Coop | 137 | 5 g | 27 g | 1 g |
| Spatzlis Horvat | 184 | 5.1 g | 28.7 g | 5.8 g |
| Knöpfli Coop | 188 | 7.2 g | 31 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parpadelle?
100 g of Parpadelle has 156 kcal.
How much protein is in Parpadelle?
Parpadelle contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11 g).
How many carbs are in Parpadelle?
Parpadelle has 28.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parpadelle?
Parpadelle contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Parpadelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (28% DV), zinc (18% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parpadelle?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01451955. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.