Parmesan Romano Pasta Sauce
Packaged product Soups and Sauces Wegmans
Parmesan Romano Pasta Sauce contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 15% of the Daily Value for chloride, 15% of the Daily Value for Folate (B9) and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 7.3 µg | 0.8% |
| Vitamin C L | 10.4 mg | 12% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 58.1 µg | 15% |
| Vitamin B12 L | 0.052 µg | 2% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 25.4 mg | 6% |
| Phosphorus L | 51.2 mg | 4% |
| Potassium L | 384 mg | 8% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 6.3 µg | 4% |
| Chloride L | 343 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.8 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 4 g)
- Fat1.6 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 1 g)
- Sodium496 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water84.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.62 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 266 µg |
|---|
Other components (2)
| Water L | 84.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wegmans
- Barcode
- 0077890515587
- Label serving
- 0.5 cup (125 g)
- Category
- Pasta sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice (diced tomatoes, tomato juice, citric acid, calcium chloride), soybean oil, pecorino romano cheese (pasteurized sheep's milk, cheese cultures, salt, rennet), parmesan cheese (cultured milk, salt, enzymes), sugar, salt, olive oil, onions, garlic, basil, spices, oregano, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Italian Herb Pasta Sauce Muir Glen Organic | 64 | 1.6 g | 6.4 g | 3.6 g |
| Roasted Garlic Pasta Sauce Reggano | 64 | 1.6 g | 9.6 g | 1.6 g |
| Pastasaus Heinz | 64 | 1.3 g | 5.4 g | 3.6 g |
| San Marzano Vegan Bolognese The Silver Palate | 64 | 2.4 g | 6.4 g | 2.8 g |
| Portabello Mushroom Organic Pasta Sauce Muir Glen | 64 | 1.4 g | 6.5 g | 3.6 g |
| 4 Cheese Pasta Sauce Simple Truth Organic | 64 | 3.2 g | 8 g | 2.4 g |
| La sauce spaghetti Nous - Antigaspi | 64 | 1.4 g | 6.3 g | 3.2 g |
| Verdure del contadino grigliate Cirio | 64 | 1.6 g | 8.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077890515587. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.