Parmesan Crisps

Packaged product Snacks Joyful Bakery

Parmesan Crisps contains 480 kcal per 100 g. A serving, 7 crisps, 25 g (25 g) provides about 120 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 7,200,000% of the Daily Value for Vitamin D and 1,556% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Crisps by Joyful Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
44 gprotein
4 gcarbohydrates
32 gfat
120kcal in serving, 7 crisps, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 32 g 41%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 4,000 mg 174%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 44 g 88%
Vitamin D L 1,440,000 µg7,200,000%
Calcium L 0.8 mg0.1%
Iron L 280 mg1,556%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%480kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7,200,000%Iron1,556%Potassium3%Calcium0.1%

Nutritional insights

  • Protein44 gin the top quarter of snacks (median 7.1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat32 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium4,000 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joyful Bakery
Barcode
0859756006121
Label serving
7 crisps (25 g)
Category
Snacks

Ingredients

Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Ground Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Crisps?

100 g of Parmesan Crisps has 480 kcal. Serving, 7 crisps, 25 g (25 g): about 120 kcal.

Is Parmesan Crisps high in protein?

Parmesan Crisps contains 44 g of protein per 100 g (88% of the 50 g Daily Value), or 11 g in serving, 7 crisps, 25 g (25 g). About 37% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Parmesan Crisps?

Parmesan Crisps has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Crisps?

Parmesan Crisps contains 32 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Parmesan Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7,200,000% DV) and iron (1,556% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Crisps?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859756006121. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.