parmesan crisps (everything)

Packaged product Snacks whole foods

Parmesan crisps (everything) contains 524 kcal per 100 g. A serving, 3 morceaux, 21 g (21 g) provides about 110 kcal.

Roughly 59% of its calories come from fat, with 34% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 110% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

524kcal per 100 g
42.9 gprotein
9.5 gcarbohydrates
33.3 gfat
110kcal in serving, 3 morceaux, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 33.3 g 43%
Saturated fat L 19 g 95%
Cholesterol L 95.2 mg 32%
Sodium L 1,381 mg 60%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 42.9 g 86%
Calcium L 1,429 mg110%
Iron L 1.4 mg8%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 7%Fat: 59%524kcal / 100 g
  • Protein 34%
  • Carbohydrates 7%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium110%Iron8%Potassium4%

Nutritional insights

  • Protein42.9 gin the top quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.5 g)
  • Fat33.3 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat19 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,381 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
whole foods
Barcode
0856617004456
Label serving
3 morceaux (21 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856617004456. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in parmesan crisps (everything)?

100 g of parmesan crisps (everything) has 524 kcal. Serving, 3 morceaux, 21 g (21 g): about 110 kcal.

Is parmesan crisps (everything) high in protein?

Parmesan crisps (everything) contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 9 g in serving, 3 morceaux, 21 g (21 g). About 34% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in parmesan crisps (everything)?

Parmesan crisps (everything) has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in parmesan crisps (everything)?

Parmesan crisps (everything) contains 33.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does parmesan crisps (everything) contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (110% DV). The full list is in the vitamins and minerals table above.

How much sodium is in parmesan crisps (everything)?

100 g contains 1,381 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.