Parmesan Crisps
Parmesan Crisps contains 556 kcal per 100 g. A serving, 12 crisps, 18g (18 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 414 kcal per 100 g across 274 products.
100 g provides 102% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,330 mg | 102% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of snacks (median 7.1 g)
- Fiber5.6 gin the top quarter of snacks (median 3.3 g)
- Sugars0 gin the lowest quarter of snacks (median 3.6 g)
- Fat38.9 gin the top quarter of snacks (median 15 g)
- Saturated fat25 gin the top quarter of snacks (median 2.1 g)
- Sodium1,280 mgin the top quarter of snacks (median 673 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100130294
- Label serving
- 12 crisps, 18g
- Category
- Salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine Rustiche COOP | 556 | 5.5 g | 50.7 g | 36 g |
| Pramod Jhal Mix Pramod | 556 | 8.5 g | 48.2 g | 36.5 g |
| Kaaswafelbolletjes JUMBO | 557 | 11.2 g | 44.1 g | 37 g |
| Pata Rustica GR. Pata | 557 | 5.5 g | 51 g | 36 g |
| Le grigliate Pata | 557 | 5.5 g | 51 g | 36 g |
| Grigliate Pata | 557 | 5.5 g | 51 g | 36 g |
| le grigliatine Pata | 557 | 14 g | 51 g | 36 g |
| Puff twister Crik Crok | 555 | 8 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Crisps?
100 g of Parmesan Crisps has 556 kcal. Serving, 12 crisps, 18g (18 g): about 100 kcal.
Is Parmesan Crisps high in protein?
Parmesan Crisps contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 9 g in serving, 12 crisps, 18g (18 g). About 36% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Parmesan Crisps?
Parmesan Crisps has 0 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Crisps?
Parmesan Crisps contains 38.9 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Parmesan Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (102% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Crisps?
100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100130294. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.