Parmesan & Basil
Packaged product Fats and Oils Better Butter
Parmesan & Basil contains 667 kcal per 100 g. A serving, 1 tbsp, 9 g (9 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).
100 g provides 224% of the Daily Value for Vitamin A, 42% of the Daily Value for Vitamin E and 27% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 77.8 g | 100% |
| Saturated fat L | 47.8 g | 239% |
| Trans fat L | 0 g | |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 1,890 mg | 82% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 2,014 µg | 224% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 3.3 µg | 17% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 53.1 mg | 4% |
| Iron L | 0.078 mg | 0.4% |
| Magnesium L | 6.1 mg | 1% |
| Phosphorus L | 71.6 mg | 6% |
| Potassium L | 83.6 mg | 2% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat77.8 gbelow the median for fats and oils (median 78.6 g)
- Saturated fat47.8 gin the top quarter of fats and oils (median 15 g)
- Sodium1,890 mgin the top quarter of fats and oils (median 22.6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 472 µg |
|---|
Other components (2)
| Water L | 46 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 77.8 g | 77.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,889 mg | 1,890 mg |
Product details
- Brand
- Better Butter
- Barcode
- 0641548121675
- Label serving
- 1 Tbsp (9 g)
- Category
- Fats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (cream, salt), garlic, salt, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, sea salt, kosher enzymes), basil, spices, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic butter Private Selection | 667 | 0 g | 0 g | 77.8 g |
| Asiago Butter with Chives & Herbs Better Butter | 667 | 0 g | 0 g | 77.8 g |
| Garlic Butter Chef Shamy Gourmet | 667 | 1.7 g | 1.7 g | 74.2 g |
| Garlic asiago finishing butter Ahold | 667 | 0 g | 6.7 g | 66.7 g |
| Finishing butter Ahold | 667 | 0 g | 6.7 g | 66.7 g |
| Maple Finishing Butter Ahold | 667 | 0 g | 13.3 g | 73.3 g |
| Garlic spread, garlic Signature Select | 667 | 0 g | 11.1 g | 66.7 g |
| Unsweetened Medium Desiccated Coconut Metro | 667 | 6.7 g | 20 g | 66.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan & Basil?
100 g of Parmesan & Basil has 667 kcal. Serving, 1 tbsp, 9 g (9 g): about 60 kcal.
How much protein is in Parmesan & Basil?
Parmesan & Basil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 9 g (9 g). About 0% of its calories come from protein.
How many carbs are in Parmesan & Basil?
Parmesan & Basil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Parmesan & Basil?
Parmesan & Basil contains 77.8 g of fat per 100 g, of which 47.8 g is saturated (239% of the Daily Value).
What vitamins and minerals does Parmesan & Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (224% DV), Vitamin E (42% DV), selenium (27% DV), Vitamin B12 (21% DV) and Vitamin D (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan & Basil?
100 g contains 1,890 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2407691. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0641548121675. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.