Panko-Breaded Alaska Pollock

Packaged product Bread and Baked Goods SEA TO TABLE

Panko-Breaded Alaska Pollock contains 177 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 251 kcal.

Roughly 38% of its calories come from carbohydrates, with 32% from fat and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
13.4 gprotein
16.9 gcarbohydrates
6.3 gfat
251kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 6.3 g 8%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 38.8 mg 13%
Sodium L 240 mg 10%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.4 g 27%
Vitamin D L 0 µg0%
Calcium L 12.3 mg0.9%
Iron L 0.89 mg5%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 38%Fat: 32%177kcal / 100 g
  • Protein 30%
  • Carbohydrates 38%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein13.4 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.44 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium240 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SEA TO TABLE
Barcode
0810062522170
Label serving
1 portion (141.748 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810062522170. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panko-Breaded Alaska Pollock?

100 g of Panko-Breaded Alaska Pollock has 177 kcal. Serving, 1 portion, 141.748 g (142 g): about 251 kcal.

Is Panko-Breaded Alaska Pollock high in protein?

Panko-Breaded Alaska Pollock contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 1 portion, 141.748 g (142 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Panko-Breaded Alaska Pollock?

Panko-Breaded Alaska Pollock has 16.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko-Breaded Alaska Pollock?

Panko-Breaded Alaska Pollock contains 6.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Panko-Breaded Alaska Pollock?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.