PANINI ROLLS - Pains pour paninis

Packaged product Bread and Baked Goods Schär

PANINI ROLLS - Pains pour paninis contains 237 kcal per 100 g. A serving, 75 g (75 g) provides about 178 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PANINI ROLLS - Pains pour paninis by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3.7 gprotein
45 gcarbohydrates
2.9 gfat
178kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.5 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber L 7.4 g 26%
Total sugars L 4.9 g
Added sugars L 4.4 g 9%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%237kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber7.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698014561
Quantity
225g
Label serving
75 g
Category
Panini Rolls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, maize starch, maize flour, apple fibre, rice flour, dextrose, thickener: (hydroxypropyl methylcellulose), soya protein, sunflower oil, yeast, salt, acids: (tartaric acid, citric acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilYeastSalt

Frequently asked questions

How many calories are in PANINI ROLLS - Pains pour paninis?

100 g of PANINI ROLLS - Pains pour paninis has 237 kcal. Serving, 75 g (75 g): about 178 kcal.

How much protein is in PANINI ROLLS - Pains pour paninis?

PANINI ROLLS - Pains pour paninis contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 75 g (75 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in PANINI ROLLS - Pains pour paninis?

PANINI ROLLS - Pains pour paninis has 45 g of total carbohydrates per 100 g, including 7.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PANINI ROLLS - Pains pour paninis?

PANINI ROLLS - Pains pour paninis contains 2.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in PANINI ROLLS - Pains pour paninis?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698014561. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.