Panettone
Packaged product Sweets and Desserts Maina
Panettone contains 373 kcal per 100 g. A serving, 1 slice, 83 g (83 g) provides about 310 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (374 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 21% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25.3 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 72.3 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.93 mg | 41% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.8 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars25.3 gabove the median for sweets and desserts (median 25 g)
- Fat14.5 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 9 g)
- Sodium205 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water22.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0.89 g |
Sugars and starch (1)
| Starch L | 23.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.085 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 22.8 µg |
|---|
Other components (3)
| Water L | 22.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 241 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 373 kcal |
| Protein | 6.5 g | 7.2 g |
| Carbohydrates | 53 g | 55.4 g |
| Fat | 13 g | 14.5 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 25 g | 25.3 g |
| Sodium | 160 mg | 205 mg |
Product details
Ingredients
Wheat flour, raisins 16,5%, eggs, sugar, butter, candied orange peels 4% (orange peels, glucose-fructose syrup, sugar), whole fresh pasteurized milk, natural yeast, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), fructose, salt, cocoa butter, natural flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterMilkYeastSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Valentino | 373 | 6.1 g | 53.1 g | 14.3 g |
| Panettone with raisins soaked in "Moscato d'Asti D.O.C.G."wine. Deluxe | 373 | 7.4 g | 50.6 g | 15.2 g |
| Panettone Tradizionale Deco | 373 | 6.8 g | 55 g | 13 g |
| Panettone U | 373 | 7.5 g | 53 g | 14 g |
| Panet Bonifanti G Milan Baixo Bonifanti | 373 | 6.3 g | 53 g | 14 g |
| Panettone gran milanese Bonifanti | 373 | 6.3 g | 53 g | 14 g |
| Panettone artisanal limoncello Ciro Gourmet | 373 | 8.7 g | 51 g | 14 g |
| Panettone Farcito al limoncello Zaghis | 373 | 8.7 g | 51 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 373 kcal. Serving, 1 slice, 83 g (83 g): about 310 kcal.
How much protein is in Panettone?
Panettone contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 slice, 83 g (83 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.8 g).
How many carbs are in Panettone?
Panettone has 55.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.3 g of sugars.
How much fat is in Panettone?
Panettone contains 14.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
What vitamins and minerals does Panettone contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), copper (21% DV), selenium (13% DV), phosphorus (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panettone?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005190401561. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2089603. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.