Pancakes & Muffin Mix
Packaged product Sweets and Desserts Breads From Anna
Pancakes & Muffin Mix contains 321 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 90 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 32.1 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars32.1 gin the top quarter of sweets and desserts (median 10 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.29 g)
- Sodium821 mgabove the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 67.9 g | 67.9 g |
| Fat | 0 g | 0 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 32.1 g | 32.1 g |
| Sodium | 821 mg | 821 mg |
Product details
- Brand
- Breads From Anna
- Barcode
- 0896578000241
- Label serving
- 28 g (28 g)
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Granulated honey, tapioca starch, arrowroot powder, craisins, potato starch, millet flour, chia flour, pinto bean flour, navy bean flour chickpea flour, cream of tartar. granulated orange peel, baking soda, xanthan gum, sea salt, freeze dried cranberries.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Pancake & Muffin Mix Breads From Anna | 321 | 3.6 g | 64.3 g | 0 g |
| Apple Pancake & Muffin Mix From Anna | 321 | 7.1 g | 67.9 g | 1.8 g |
| Limoncello Inspired Blueberry Pancake Mix Giant | 320 | 12 g | 70 g | 2 g |
| Pannekakemiks Mississippi belle | 320 | 8 g | 71 g | 0 g |
| Aunt Jemima Buttermilk Pancake & Waffle Mix 32 Ounce Box Aunt Jemima | 324 | 8.8 g | 70.6 g | 0 g |
| Cheatin' Wheat, Pancake Mix The Last Crumb Bakery Llc | 318 | 4.6 g | 81.8 g | 0 g |
| Paleo Folks, Fluffy Pancake Mix Kitchen Table Games Inc. | 318 | 6.5 g | 41.1 g | 14 g |
| Shredded Potato Pancake Mix Panni | 318 | 4.6 g | 72.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902874. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0896578000241. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.