Pancake
Packaged product Sweets and Desserts Pearl Milling Company
Pancake contains 356 kcal per 100 g. A serving, 2 4” pancakes, 45 g (45 g) provides about 160 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 45% of the Daily Value for Folate (B9), 22% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 956 mg | 42% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 17.8 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 3.6 mg | 22% |
| Folate (B9) L | 178 µg | 45% |
| Calcium L | 111 mg | 9% |
| Iron L | 3.1 mg | 17% |
| Phosphorus L | 222 mg | 18% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 82%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars17.8 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium956 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Folic acid L | 96 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 73.3 g | 73.3 g |
| Fat | 3.3 g | n/a |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 17.8 g | 17.8 g |
| Sodium | 956 mg | 956 mg |
Product details
- Brand
- Pearl Milling Company
- Barcode
- 0030000575437
- Label serving
- 2 4” pancakes (45 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpen Light Chocolate Brownie Alpen | 356 | 5.5 g | 57 g | 7.3 g |
| Gluten Free Snickerdoodle Pancakes Bettergoods | 356 | 4.4 g | 80 g | 2.2 g |
| Dark chocolate s’mores bar Numetra | 356 | 33.3 g | 40 g | 11.1 g |
| Brown sugar cinnamon bar Options | 356 | 33.3 g | 40 g | 11.1 g |
| Sweet Chilli Cream Cheese South Cape | 356 | 8 g | 6.4 g | 30.8 g |
| Simple Syrup Flavorz Cocktail Syrups | 356 | 0 g | 88 g | 0 g |
| Protein Pancake Mix The Gluten Free Athlete | 356 | 35.5 g | 48.8 g | 2 g |
| Peppermint Candy Cane Balls Private selection | 356 | 2.7 g | 50.7 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2573771. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0030000575437. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.