Pancake Mix
Packaged product Sweets and Desserts GoGo Quinoa
Pancake Mix contains 210 kcal per 100 g. A serving, 60 g (60 g) provides about 126 kcal.
Roughly 86% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 357 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GoGo Quinoa
- Barcode
- 0896899000371
- Quantity
- 500 g
- Label serving
- 60 g
- Category
- Pancakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic brown rice flour, organic tapioca starch flour, organic kaniwa flour, baking powder (alum free), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 High Protein Maple Pancakes Marks & Spencers | 210 | 11.9 g | 26.9 g | 5.3 g |
| 10 süße Pfannkuchen LAWA | 210 | 6.4 g | 33 g | 5.8 g |
| Scallion Pancakes Trader Joes | 210 | 5 g | 28 g | 9 g |
| Pancake proteici Proup ProUp | 209 | 11 g | 34 g | 7.1 g |
| Pancakes, buttermilk Lowes Foods | 214 | 4.3 g | 42.7 g | 2.6 g |
| Pancakes Peter.be | 214 | 5.6 g | 21.2 g | 3.6 g |
| 6 pancakes Marks & Spencers | 215 | 3.8 g | 42.5 g | 1.7 g |
| Pannenkoeken Jan | 205 | 7.5 g | 28.4 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake Mix?
100 g of Pancake Mix has 210 kcal. Serving, 60 g (60 g): about 126 kcal.
How much protein is in Pancake Mix?
Pancake Mix contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.4 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Pancake Mix?
Pancake Mix has 46 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake Mix?
Pancake Mix contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Pancake Mix?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896899000371. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.