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Pancake Batter, Buttermilk

Packaged product Sweets and Desserts Pillsbury

Pancake Batter, Buttermilk contains 261 kcal per 100 g. A serving, 3 , four-inch pancakes, batter, 115 g (115 g) provides about 300 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
3.5 gprotein
42.6 gcarbohydrates
8.7 gfat
300kcal in serving, 3 , four-inch pancakes, batter, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 8.7 g 11%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 635 mg 28%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 0.9 g 3%
Total sugars L 6.1 g
Protein L 3.5 g 7%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 30%261kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 5 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars6.1 gin the lowest quarter of sweets and desserts (median 40 g)
  • Fat8.7 gabove the median for sweets and desserts (median 5.8 g)
  • Saturated fat1.3 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium635 mgabove the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 3.5 g3.5 g
Carbohydrates 42.6 g42.6 g
Fat 8.7 g8.7 g
Fiber 0.9 g0.9 g
Sugars 6.1 g6.1 g
Sodium 635 mg635 mg

Product details

Brand
Pillsbury
Barcode
0018000486557
Label serving
3 , FOUR-INCH PANCAKES (BATTER) (115 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Glycerin, Soybean Oil, Modified Potato Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Egg White, Salt, Baking Soda, Sodium Aluminum Phosphate, Dried Buttermilk, Cultured Dextrose, Sodium Propionate And Potassium Sorbate (Preservatives), Maltodextrin, Xanthan Gum, Datem, Mono And Diglycerides, Glucose Oxidase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1631273. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0018000486557. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancake Batter, Buttermilk?

100 g of Pancake Batter, Buttermilk has 261 kcal. Serving, 3 , four-inch pancakes, batter, 115 g (115 g): about 300 kcal.

How much protein is in Pancake Batter, Buttermilk?

Pancake Batter, Buttermilk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 3 , four-inch pancakes, batter, 115 g (115 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Pancake Batter, Buttermilk?

Pancake Batter, Buttermilk has 42.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 6.1 g of sugars.

How much fat is in Pancake Batter, Buttermilk?

Pancake Batter, Buttermilk contains 8.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Pancake Batter, Buttermilk?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.