Pan Sear Sole Cajun Style

Packaged product Other Foods Janes

Pan Sear Sole Cajun Style contains 168 kcal per 100 g. A serving, 1 fillet, 125 g (125 g) provides about 210 kcal.

Roughly 38% of its calories come from fat, with 32% from carbohydrates and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
12.8 gprotein
13.6 gcarbohydrates
7.2 gfat
210kcal in serving, 1 fillet, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7.2 g 9%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 264 mg 11%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 12.8 g 26%
Calcium L 24 mg2%
Iron L 1.6 mg9%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 32%Fat: 38%168kcal / 100 g
  • Protein 30%
  • Carbohydrates 32%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium2%

Nutritional insights

  • Protein12.8 gabove the median for other foods (median 7.4 g)
  • Fiber0.8 gbelow the median for other foods (median 1.8 g)
  • Sugars1.6 gbelow the median for other foods (median 3.2 g)
  • Fat7.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat0.4 gbelow the median for other foods (median 2 g)
  • Sodium264 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Janes
Barcode
0069299259308
Label serving
1 fillet (125 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0069299259308. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Sear Sole Cajun Style?

100 g of Pan Sear Sole Cajun Style has 168 kcal. Serving, 1 fillet, 125 g (125 g): about 210 kcal.

Is Pan Sear Sole Cajun Style high in protein?

Pan Sear Sole Cajun Style contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 16 g in serving, 1 fillet, 125 g (125 g). About 30% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Sear Sole Cajun Style?

Pan Sear Sole Cajun Style has 13.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Sear Sole Cajun Style?

Pan Sear Sole Cajun Style contains 7.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Pan Sear Sole Cajun Style?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.