Pan Pizza
Packaged product Meals and Dishes Bernatello's Pizza Inc.
Pan Pizza contains 222 kcal per 100 g. A serving, 135 g (135 g) provides about 300 kcal.
Roughly 47% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 659 mg | 29% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 185 mg | 14% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 47%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
- Sodium659 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 741 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 222 kcal |
| Protein | 10.4 g | 14.1 g |
| Carbohydrates | 20.3 g | 27.4 g |
| Fat | 5.5 g | 7.4 g |
| Fiber | 1.1 g | 1.5 g |
| Sugars | 2.2 g | 3 g |
| Sodium | 0.49 mg | 659 mg |
Product details
- Brand
- Bernatello's Pizza Inc.
- Barcode
- 0039131169263
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUSTS: BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR), YEAST, SUGAR, SALT, CORN OIL, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE). TOPPINGS: CHEESE: LOW MOISTURE PART
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef street tacos Taco street | 222 | 10.5 g | 22.2 g | 9.8 g |
| Pizzaschiffchen Salami Colucci | 222 | 9.9 g | 24.6 g | 9 g |
| Plazma Sandwich sladoled Frikom | 222 | 3.4 g | 28 g | 11 g |
| Lamb Burgers Rosemary & Garlic coles | 222 | 13.3 g | 5.2 g | 16.4 g |
| Silician Inspired Crispy Thin Crust Pizza Trattoria Alfredo by LIDL | 222 | 11.1 g | 21.5 g | 10.4 g |
| Cheeseburger Pasta Salad M&S | 222 | 10 g | 23.3 g | 10.3 g |
| Double Bacon Rising Crust Pizza Kroger | 222 | 9.6 g | 31.1 g | 6.7 g |
| Jalapeño Chicken Bacon Ranch Pizza Mama Cozzi | 222 | 11.1 g | 24.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079769. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039131169263. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.