Pains aux raisins

Packaged product Bread and Baked Goods Waitrose

Pains aux raisins contains 328 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (299 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pains aux raisins by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
6.5 gprotein
43.2 gcarbohydrates
13.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 13.8 g 18%
Saturated fat L 9.3 g 47%
Sodium L 272 mg 12%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 2.4 g 9%
Total sugars L 19.4 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 38%328kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for bread and baked goods (median 6.3 g)
  • Fiber2.4 gbelow the median for bread and baked goods (median 3 g)
  • Sugars19.4 gabove the median for bread and baked goods (median 18.5 g)
  • Fat13.8 gin the top quarter of bread and baked goods (median 12 g)
  • Saturated fat9.3 gin the top quarter of bread and baked goods (median 7.5 g)
  • Sodium272 mgabove the median for bread and baked goods (median 268 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169187562
Category
Breads with raisins
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pains aux raisins Auchan 329 7.6 g 42 g 14 g
Pain aux raisins E.Leclerc 330 6.3 g 48 g 17 g
Tesco Pain Au Raisin 2 Pack Tesco 331 7.2 g 43.3 g 13.9 g
Pains aux raisins Thiriet 325 5.2 g 37 g 17 g
Mini pains aux raisins Canderel 325 5.6 g 51 g 11 g
Raisin Bread Kamut 324 8.1 g 56.8 g 5.4 g
Pain feuilletée aux raisins Sicard 332 7.8 g 49 g 12 g
Ministolletje met amandelspijs Jumbo 332 8.2 g 55.3 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pains aux raisins?

100 g of Pains aux raisins has 328 kcal.

How much protein is in Pains aux raisins?

Pains aux raisins contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 6.3 g).

How many carbs are in Pains aux raisins?

Pains aux raisins has 43.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pains aux raisins?

Pains aux raisins contains 13.8 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Pains aux raisins?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169187562. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.