Pains au Chocolate
Packaged product Sweets and Desserts Jus-Rol
Pains au Chocolate contains 367 kcal per 100 g. A serving, 46.0 g (46 g) provides about 169 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 14 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars14 gabove the median for sweets and desserts (median 13 g)
- Fat18.1 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat11.4 gbelow the median for sweets and desserts (median 13 g)
- Sodium660 mgin the top quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus-Rol
- Barcode
- 5010084702399
- Quantity
- 275 g
- Label serving
- 46.0 g
- Category
- Chocolate croissant
- Packaging
- en:card-box,en:hdpe-tray,en:mixed-plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum), flavouring, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), colour (beta-carotene). chocolate sticks (13%): sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring. for allergens see ingredients in bold. dough may contain egg, milk and soy. chocolate sticks may contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat E. Leclerc | 367 | 6.1 g | 36 g | 21 g |
| Pain au chocolat 3 meuniers x5 E.Leclerc | 367 | 6.4 g | 38 g | 21 g |
| Pains au chocolat Carrefour | 368 | 7.5 g | 37 g | 21 g |
| 6 pains au chocolat Lidl | 368 | 7.5 g | 36.5 g | 20.8 g |
| Pain au chocolat Delhaize | 368 | 7.5 g | 37 g | 21 g |
| 20 pains au chocolat Delifrance | 366 | 7 g | 36.1 g | 20.9 g |
| 8 pains au chocolat pur beurre surgelés Adelie | 366 | 5.8 g | 37.3 g | 20.9 g |
| Pain au Chocolat Pur Beurre SES | 366 | 7.9 g | 43 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010084702399. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.