pain hot dog
Packaged product Bread and Baked Goods Compliment
Pain hot dog contains 267 kcal per 100 g. A serving, 1 pan, 45 g (45 g) provides about 120 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3 g)
- Fat3.3 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.44 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium356 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliment
- Barcode
- 0068820125129
- Label serving
- 1 pan (45 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
flour, pié enriched water suores (suere, glucose fruciose) oil, canola and/or soybean yeast gluter of common salt vinegar stearoyl 2-lactylate calcium propionate esters tartaric mono - and diglycerides acetyles monoglycerides plant monocalcium phosphate soy lecithin caroonat calcium sorbic acid, "order bit may contain: sesame anola men 38820 12512
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
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|---|---|---|---|---|
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| Organic Sprouted Seeds izzio ARTISAN BAKERY | 267 | 6.7 g | 40 g | 4.4 g |
| Whole Wheat Sandwich Bread Selection | 267 | 11.7 g | 46.7 g | 4.2 g |
| Sandwich Round Seattle Sourdough | 267 | 10 g | 50 g | 1.7 g |
| SEEDTASTIC Bread Simply Nature | 267 | 13.3 g | 53.3 g | 5.6 g |
| Pan integral con semillas BroHders | 267 | 11.1 g | 48.9 g | 5.6 g |
| Rosemary Focaccia Triangle ACE Bakery Limited | 267 | 8.3 g | 52.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068820125129. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.