Pain Diabemix

Packaged product Bread and Baked Goods Boulangerie Leclerc

Pain Diabemix contains 282 kcal per 100 g. A serving, 400.0 g (400 g) provides about 1,128 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Diabemix by Boulangerie Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
14.4 gprotein
36.9 gcarbohydrates
6.7 gfat
1,128kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.84 g 4%
Sodium not reported
Total carbohydrates L 36.9 g 13%
Dietary fiber L 8.1 g 29%
Total sugars L 2.2 g
Protein L 14.4 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 56%Fat: 23%282kcal / 100 g
  • Protein 22%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.4 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber8.1 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3 g)
  • Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.84 gabove the median for bread and baked goods (median 0.46 g)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boulangerie Leclerc
Barcode
2000700335011
Label serving
400.0 g
Category
Breads

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hamburger buns Super Saver 282 10.3 g 53.8 g 2.6 g
Pain maïs & graines de tournesol Intermarché 282 10.3 g 47.6 g 4.6 g
Base pizza CRM 282 7.7 g 47 g 6.3 g
English Oven Milk Sliced White Bread English Oven 282 10.8 g 54.9 g 2.2 g
Vitamin enriched white bread Dawn 282 7.2 g 61.8 g 1.3 g
Super Seeded Bread Farmhouse 282 10.3 g 38.9 g 8.2 g
Filone Rustico Carrefour 282 10 g 38 g 8.6 g
Base pizza alla napoletana Acquafarina 282 10 g 55 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000700335011. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain Diabemix?

100 g of Pain Diabemix has 282 kcal. Serving, 400.0 g (400 g): about 1,128 kcal.

Is Pain Diabemix high in protein?

Pain Diabemix contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 57.6 g in serving, 400.0 g (400 g). About 22% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Pain Diabemix?

Pain Diabemix has 36.9 g of total carbohydrates per 100 g, including 8.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Diabemix?

Pain Diabemix contains 6.7 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.