Boulangerie Leclerc nutrition facts
2 Boulangerie Leclerc products with label nutrition data. On average they contain 333 kcal, 7.1 g of sugars and 10.5 g of protein per 100 g. Most are in breads and chocolate croissant.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Diabemix | 282 | 14.4 g | 36.9 g | 6.7 g |
| Pains chocos | 383 | 6.6 g | 39 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.