Pain au seigle

Packaged product Bread and Baked Goods Carrefour

Pain au seigle contains 218 kcal per 100 g. A serving, 62.0 g (62 g) provides about 135 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (220 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au seigle by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
7.3 gprotein
41 gcarbohydrates
1 gfat
135kcal in serving, 62.0 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 41 g 15%
Dietary fiber L 5.9 g 21%
Total sugars L 3.8 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 4%218kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for bread and baked goods (median 6.8 g)
  • Fiber5.9 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Sugars3.8 gabove the median for bread and baked goods (median 2.7 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 1.5 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.3 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
2940703675823
Label serving
62.0 g
Category
Rye breads

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Klosterkruste Roggenmischbrot Glocken Bäckerei 218 6.8 g 41.8 g 1 g
Pikkueväs Porokylän 218 7.8 g 41 g 1.6 g
Pain de seigle complet Dans mon panier 218 5.5 g 41 g 1.5 g
Pane di segale Todis 218 7.4 g 42 g 1 g
Vollkornbrot au Seigle complet U 218 5.5 g 41 g 1.5 g
Pain au seigle Impérial Carrefour 218 7.3 g 41 g 1.4 g
Pain seigle complet Marque Repère 218 5.5 g 41 g 1.5 g
Crafted Sourdough Rustic Dark Rye Loaf Woolworths Bakery 218 6.9 g 42.8 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2940703675823. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Source description: "Pain au seigle". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain au seigle?

100 g of Pain au seigle has 218 kcal. Serving, 62.0 g (62 g): about 135 kcal.

How much protein is in Pain au seigle?

Pain au seigle contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4.5 g in serving, 62.0 g (62 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 6.8 g).

How many carbs are in Pain au seigle?

Pain au seigle has 41 g of total carbohydrates per 100 g, including 5.9 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au seigle?

Pain au seigle contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.