Pain à sandwich blanc
Packaged product Bread and Baked Goods Selection
Pain à sandwich blanc contains 241 kcal per 100 g. A serving, 54 g (54 g) provides about 130 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.56 g | 3% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars3.7 gbelow the median for bread and baked goods (median 3.8 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.56 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium352 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749916332
- Label serving
- 54 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ ENRICHIE, EAU, SUCRE/GLUCOSE/FRUCTOSE, LEVURE*, HUILE DE CANOLA ET/OU DE SOYA, SEL, PROPIONATE DE CALCIUM, STÉAROYL-2-LACTYLATE DE SODIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, MONOGLYCÉRIDES VÉGÉTAUX, LÉCITHINE DE SOYA. * L'ORDRE PEUT VARIER. CONTIENT DU BLÉ ET DU SOYA. PEUT CONTENIR DU LAIT ET DES GRAINES DE SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Sélection | 241 | 11.1 g | 42.6 g | 2.8 g |
| La mie de la artisan Bon matin | 241 | 9.3 g | 48.1 g | 1.9 g |
| Sliced bread Pasco | 241 | 8.5 g | 45.3 g | 3.7 g |
| Pan de molde especial tostadas Eroski | 241 | 8.9 g | 45 g | 2 g |
| Pan de molde especial tostadas El Corte Inglés | 241 | 9 g | 46 g | 3 g |
| Pasas, manzana & ajonjoli Bimbo | 241 | 12.6 g | 42.2 g | 2.4 g |
| Pan de molde sin corteza Eroski | 241 | 8.1 g | 44 g | 2.9 g |
| Pan Lacteado Veneziana 400g Veneziana | 241 | 7.8 g | 45 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain à sandwich blanc?
100 g of Pain à sandwich blanc has 241 kcal. Serving, 54 g (54 g): about 130 kcal.
How much protein is in Pain à sandwich blanc?
Pain à sandwich blanc contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 54 g (54 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Pain à sandwich blanc?
Pain à sandwich blanc has 46.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain à sandwich blanc?
Pain à sandwich blanc contains 2.8 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
How much sodium is in Pain à sandwich blanc?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749916332. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.