Pad Thai Rice Noodles

Packaged product Grains and Pasta Annie Chun's

Pad Thai Rice Noodles contains 339 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 190 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 75% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pad Thai Rice Noodles by Annie Chun's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
7.1 gprotein
76.8 gcarbohydrates
0 gfat
190kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.8 g 28%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 18.8 µg5%
Vitamin B12 L 0 µg0%
Calcium L 36 mg3%
Iron L 0.64 mg4%
Magnesium L 82.7 mg20%
Phosphorus L 225 mg18%
Potassium L 53.6 mg1%
Zinc L 1.1 mg10%
Copper L 0.14 mg15%
Manganese L 1.7 mg75%
Selenium L 7.6 µg14%
Iodine L 7.5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%339kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Thiamin (B1)21%Magnesium20%Phosphorus18%Copper15%Pantothenic acid (B5)15%Selenium14%Zinc10%Vitamin B66%Iodine5%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 10.7 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.5 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L33.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal339 kcal
Protein 7.1 g7.1 g
Carbohydrates 82.1 g76.8 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Annie Chun's
Barcode
0765667527931
Quantity
8 oz
Label serving
1 serving (56 g)
Category
Noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Maifun rice noodles, maifun Annie Chun's 339 7.1 g 76.8 g 0 g
Japanese Style Noodle With Soup Itsuki 339 7.1 g 71.4 g 1.8 g
Japanese Style Noodle W/O Soup Itsuki Foods Co 339 14.3 g 66.1 g 2.7 g
Lo Mein Noodles Simply Asia 339 10.7 g 73.2 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666497. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0765667527931. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pad Thai Rice Noodles?

100 g of Pad Thai Rice Noodles has 339 kcal. Serving, 1 serving, 56 g (56 g): about 190 kcal.

How much protein is in Pad Thai Rice Noodles?

Pad Thai Rice Noodles contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 serving, 56 g (56 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.7 g).

How many carbs are in Pad Thai Rice Noodles?

Pad Thai Rice Noodles has 76.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Pad Thai Rice Noodles?

Pad Thai Rice Noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pad Thai Rice Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), Thiamin (B1) (21% DV), magnesium (20% DV), phosphorus (18% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pad Thai Rice Noodles?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.