Pacific, wild keta salmon, original
Packaged product Fish and Seafood Pacific
Pacific, wild keta salmon, original contains 158 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 90 kcal.
Roughly 75% of its calories come from protein, with 16% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (146 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 28.1 g | 56% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 9%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.1 gin the top quarter of fish and seafood (median 16 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat2.6 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0.88 gbelow the median for fish and seafood (median 1.1 g)
- Sodium1,000 mgin the top quarter of fish and seafood (median 530 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 28.1 g | 28.1 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Nova Lox Pacific Sustainable Seafood | 158 | 19.3 g | 3.5 g | 7 g |
| Küsten Filets Frosta | 158 | 15.8 g | 10.2 g | 5.9 g |
| Wild Alaskan Sockeye Salmon Waterfront Bistro | 158 | 28.1 g | 0 g | 3.5 g |
| Trapper's creek, wild alaska smoked salmon Trapper's Creek | 158 | 24.6 g | 1.8 g | 6.1 g |
| Shrimp Popper Western Grillers | 158 | 10.5 g | 3.5 g | 12.3 g |
| Hardwood Smoked Wild Alaskan Sockeye Salmon Peppered Waterfront Bistro | 158 | 28.1 g | 0 g | 3.5 g |
| Boneless Skinless Mackerel in sunflower oil Trader Joe's | 158 | 23.3 g | 0 g | 6.7 g |
| Wild Alaskan Coho Salmon Seafood Made Simple | 159 | 21.2 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific, wild keta salmon, original?
100 g of Pacific, wild keta salmon, original has 158 kcal. Serving, 2 onz, 57 g (57 g): about 90 kcal.
Is Pacific, wild keta salmon, original high in protein?
Pacific, wild keta salmon, original contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value), or 16 g in serving, 2 onz, 57 g (57 g). About 75% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).
How many carbs are in Pacific, wild keta salmon, original?
Pacific, wild keta salmon, original has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Pacific, wild keta salmon, original?
Pacific, wild keta salmon, original contains 2.6 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Pacific, wild keta salmon, original?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866922. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0659204835224. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.