Pacific sardines

Packaged product Fish and Seafood Pacific

Pacific sardines contains 226 kcal per 100 g. A serving, 1 can, drained, 84 g (84 g) provides about 190 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 205 kcal per 100 g across 94 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
23.8 gprotein
0 gcarbohydrates
14.3 gfat
190kcal in serving, 1 can, drained, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 14.3 g 18%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 321 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.8 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 0.43 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%226kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein23.8 gabove the median for fish and seafood (median 21 g)
  • Fat14.3 gabove the median for fish and seafood (median 12.4 g)
  • Saturated fat3 gbelow the median for fish and seafood (median 3 g)
  • Sodium321 mgbelow the median for fish and seafood (median 372 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 23.8 g23.8 g
Carbohydrates 0 g0 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 321 mg321 mg

Product details

Brand
Pacific
Barcode
0856007003014
Label serving
1 CAN (DRAINED) (84 g)
Category
Sardines
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, olive oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
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Sardinillas en aceite vegetal Diamir 228 18 g 0 g 17 g
Sardine Bon Appetit 228 20.4 g 0 g 16.3 g
Sardinillas En Escabeche Eliges 228 21 g 0 g 16 g
Sardines Spicy Cedar Phoenicia 230 20 g 2 g 16 g
Sardine Brémond Fils 222 26 g 0.5 g 13 g
Sardines au Pastis Corse Dami Regina di Mare 222 26 g 0.5 g 13 g
Sardines Lou Ferrignade 222 26.4 g 0 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific sardines?

100 g of Pacific sardines has 226 kcal. Serving, 1 can, drained, 84 g (84 g): about 190 kcal.

Is Pacific sardines high in protein?

Pacific sardines contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 1 can, drained, 84 g (84 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 21 g).

How many carbs are in Pacific sardines?

Pacific sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacific sardines?

Pacific sardines contains 14.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pacific sardines?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069194. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0856007003014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.