Oyster sauce

Packaged product Soups and Sauces Mr Chen’s

Oyster sauce contains 86 kcal per 100 g. A serving, 1 serving, 10 ml (10 g) provides about 9 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster sauce by Mr Chen’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2.5 gprotein
19 gcarbohydrates
0 gfat
9kcal in serving, 1 serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4,860 mg 211%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 13 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%86kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 0.6 g)
  • Sugars13 gin the lowest quarter of soups and sauces (median 20 g)
  • Sodium4,860 mgin the top quarter of soups and sauces (median 3,910 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Chen’s
Barcode
9349673003699
Label serving
1 serving (10 ml)
Category
Oyster sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Oyster Extract (9%) (Mollusc) (Oyster (Mollusc Sa Water), Salt, Com Starch, Preservative (202), Colour (150a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Oyster Sauce Marks & Spencers 88 0.3 g 21.7 g 0.5 g
Oyster Sauce Hokan 83 0 g 22.2 g 0 g
Oyster Sauce Shirakiku 83 0 g 22.2 g 0 g
Original Oyster Sauce Chang's 81 2.3 g 16.5 g 0.12 g
Sos Ostrygowy House of Asia 80 2 g 18 g 0 g
鲜味蚝油 海天 80 3.3 g 14.7 g 0 g
Oyster Sauce Mama Sita's 93 5 g 18 g 1 g
Oyster Sauce Santa Maria 77 2.6 g 15 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster sauce?

100 g of Oyster sauce has 86 kcal. Serving, 1 serving, 10 ml (10 g): about 9 kcal.

How much protein is in Oyster sauce?

Oyster sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.25 g in serving, 1 serving, 10 ml (10 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.6 g).

How many carbs are in Oyster sauce?

Oyster sauce has 19 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster sauce?

Oyster sauce contains 0 g of fat per 100 g.

How much sodium is in Oyster sauce?

100 g contains 4,860 mg of sodium, 211% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349673003699. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.