Oyster Flavored Sauce

Packaged product Soups and Sauces Chun's Fat Choy

Oyster Flavored Sauce contains 147 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Flavored Sauce by Chun's Fat Choy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
35.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4,529 mg 197%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 23.5 g 84%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%147kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Fiber23.5 gin the top quarter of soups and sauces (median 0 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 20 g)
  • Sodium4,529 mgabove the median for soups and sauces (median 3,910 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chun's Fat Choy
Barcode
0726003500421
Quantity
18 oz
Category
Oyster sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Oyster Flavour Sauce Lee Kum Kee 144 2.9 g 33 g 0.5 g
Vegan Oyster Sauce Lee Kum Kee 144 2.9 g 33 g 0.1 g
Vegan Oyster Flavored Sauce Lee Kum Kee 142 0 g 31.6 g 0 g
Oyster sauce Coles 139 1.1 g 33 g 1 g
Oyster Flavored Sauce Chan Moon Kee 139 0 g 33.3 g 0 g
Oyster Sauce Asia specialties 156 0.4 g 38 g 0.4 g
Austernsauce Lien Ying 137 1.7 g 32 g 0.052 g
Premium oyster sauce Lee Kum Kee 158 5.3 g 31.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0726003500421. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oyster Flavored Sauce?

100 g of Oyster Flavored Sauce has 147 kcal.

How much protein is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Oyster Flavored Sauce?

Oyster Flavored Sauce has 35.3 g of total carbohydrates per 100 g, including 23.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oyster Flavored Sauce?

100 g contains 4,529 mg of sodium, 197% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.