Oven Roasted Turkey Breast
Packaged product Poultry Lunch Mate
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Oven Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 3 slice, 56 g (56 g) provides about 50 kcal.
Roughly 67% of its calories come from protein, with 25% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 5.1 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,044 mg | 45% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.3 g | 61% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 7%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.3 gin the top quarter of poultry (median 19.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat5.1 gin the top quarter of poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium1,044 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal34 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Lunch Mate
- Barcode
- 4099100078718
- Quantity
- 15 oz
- Label serving
- 3 slice (56 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast, tury broth, vinegar contains 2% ofssof the following: modified corn starch, sea salt, sugar, sodium phosphates, carrageenan, natural flavoring (celery juice powder), *to preserve quality, ll#11131119 wash tub before use use within 7 days of opening 014726-0015
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Turkey Breast Plainville Farms | 89 | 23.2 g | 0 g | 0 g |
| Turkey breast Hormel | 89 | 17.9 g | 0 g | 1.8 g |
| Oven Roasted Turkey Breast H-E-B | 89 | 16.1 g | 1.8 g | 1.8 g |
| Turkey Breast Oscar Mayer | 89 | 16.1 g | 3.6 g | 1.8 g |
| Plainville Farms Oven Roasted Organic Turkey Breast Plainville Farms | 89 | 21.4 g | 0 g | 0.89 g |
| Turkey breast Dietz & Watson | 89 | 21.4 g | 0 g | 0.89 g |
| Roasted Turkey Breast ORIGINALS Organic | 89 | 19.6 g | 0 g | 0.89 g |
| Mesquite smoked thick slided turkey breast H-E-B | 89 | 16.1 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100078718. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.