Oven Roasted Turkey Breast
Packaged product Poultry H-E-B
Oven Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 50 kcal.
Roughly 73% of its calories come from protein, with 18% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 16.1 g | 32% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 8%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the lowest quarter of poultry (median 19.6 g)
- Sugars1.8 gabove the median for poultry (median 0.7 g)
- Fat1.8 gabove the median for poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium786 mgabove the median for poultry (median 744 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220308910
- Quantity
- 227 g
- Label serving
- 2 slices (56 g)
- Category
- Turkey breasts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
INGREDIENTES: PECHUGA DE PAVO, AGUA, SAZONADOR (ALMDÓN (MAIZ), SAL DE MAR, CALDO DE PAVO DESHIDRATADO, AZÚCARES AÑADIDOS (AZÚCAR), SAL, HIDROLIZADO DE LEVADURA, SABORIZANTE NATURAL), VINAGRE, APIO EN POLVO, FOSFATO DE SODIO, SAL DE MAR. RECUBIERTO DE SABORIZANTE NATURAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Turkey Breast Plainville Farms | 89 | 23.2 g | 0 g | 0 g |
| Oven Roasted Turkey Breast Lunch Mate | 89 | 30.3 g | 3.4 g | 5.1 g |
| Turkey breast Hormel | 89 | 17.9 g | 0 g | 1.8 g |
| Turkey Breast Oscar Mayer | 89 | 16.1 g | 3.6 g | 1.8 g |
| Plainville Farms Oven Roasted Organic Turkey Breast Plainville Farms | 89 | 21.4 g | 0 g | 0.89 g |
| Turkey breast Dietz & Watson | 89 | 21.4 g | 0 g | 0.89 g |
| Roasted Turkey Breast ORIGINALS Organic | 89 | 19.6 g | 0 g | 0.89 g |
| Mesquite smoked thick slided turkey breast H-E-B | 89 | 16.1 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220308910. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.