Oven Roasted Turkey Breast
Packaged product Poultry Lunch Mate
Oven Roasted Turkey Breast contains 107 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 60 kcal.
Roughly 58% of its calories come from protein, with 29% from fat and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.89 g | 4% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 16.1 g | 32% |
| Choline L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 13%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the lowest quarter of poultry (median 19.6 g)
- Sugars1.8 gabove the median for poultry (median 0.7 g)
- Fat3.6 gin the top quarter of poultry (median 1.7 g)
- Saturated fat0.89 gin the top quarter of poultry (median 0.3 g)
- Sodium929 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Lunch Mate
- Barcode
- 4099100078619
- Quantity
- 16 oz
- Label serving
- 1 serving (56 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast, turkey broth, less than 2% of: sea salt, dextrose, modified food starch, vinegar*, sodium phosphate, carrageenan, natural flavoring, honey, cultured celery powder, *to preserve quality
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Baked Turkey Breast Caramel Color Added Member's Selection | 107 | 17 g | 2.1 g | 2.1 g |
| Turkey Breast Tenderloin Rotisserie Flavor Aldi | 107 | 19.6 g | 0.89 g | 3.1 g |
| Oven browned turkey breast Kirkland | 107 | 21.4 g | 0 g | 0.89 g |
| Turkey Breast Oven Roasted Butterball | 107 | 17.9 g | 7.1 g | 1.8 g |
| Reduced Sodium Turkey Breast Columbus | 107 | 23.2 g | 1.8 g | 0.89 g |
| Gold'n Brown Turkey Breast Dietz & Watson | 107 | 21.4 g | 3.6 g | 0.89 g |
| Sliced Roasted Turkey Breast Trader Joe's | 107 | 19.4 g | 1.8 g | 0.88 g |
| Roasted Turkey Breast Kirkland Signature | 107 | 19.6 g | 3.6 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100078619. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.