Oven Roasted Turkey Breast
Packaged product Poultry Land O'Frost
Oven Roasted Turkey Breast contains 120 kcal per 100 g. A serving, 4 slices, 50 g (50 g) provides about 60 kcal.
Roughly 55% of its calories come from protein, with 38% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 540 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 7%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 19.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat5 gin the top quarter of poultry (median 1.7 g)
- Saturated fat2 gin the top quarter of poultry (median 0.3 g)
- Sodium880 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land O'Frost
- Barcode
- 0051900401633
- Quantity
- 396 g
- Label serving
- 4 slices (50 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, white turkey, water, vinegar, modified corn starch, salt, autolyzed yeast extract, flavorings, turkey stock, dextrose, brown sugar, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| class a Turkey crown Medium oakhurts | 120 | 24 g | 0.5 g | 2.6 g |
| Pechuga de pavo sabori | 120 | 14 g | 8 g | 3.5 g |
| Premium Carved Roast Turkey SuperValu | 121 | 27 g | 1.1 g | 0.9 g |
| Fiambre de pechuga de pavo Bonpreu | 122 | 1.1 g | 6 g | 6 g |
| Delikatess truthanbrust Edeka | 122 | 21 g | 0.5 g | 4 g |
| Jambon de dinde Volibon | 122 | 18 g | 1 g | 5 g |
| West Country butter roast turkey breast Morrisons | 122 | 28.1 g | 0 g | 1 g |
| British Turkey Breast Mince Tesco | 118 | 25 g | 0.5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051900401633. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.