Oven Roasted Turkey Breast
Packaged product Poultry Ahold
Oven Roasted Turkey Breast contains 80 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 36 kcal.
Roughly 66% of its calories come from protein, with 26% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 26%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for poultry (median 19.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat0.89 gin the lowest quarter of poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium464 mgin the lowest quarter of poultry (median 744 mg)
- Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 80 kcal |
| Protein | 17.8 g | 17.9 g |
| Carbohydrates | 2.2 g | 7.1 g |
| Fat | 1.1 g | 0.89 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 444 mg | 464 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267175589
- Label serving
- 2 slices (45 g)
- Category
- Turkey breasts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Waterhill Naturals | 80 | 17.9 g | 0 g | 0.89 g |
| Oven Roasted Turkey Breast Simple Truth Organic | 80 | 16 g | 0 g | 2 g |
| Pechuga de pavo al pimentón Lidl | 81 | 18 g | 1 g | 0.6 g |
| Pechuga de pavo Alipende | 79 | 14.5 g | 3 g | 1 g |
| Fiambre de pechuga de pavo dia | 79 | 12 g | 5.5 g | 1 g |
| Four Peppered Turkey Breast Member's Mark | 82 | 12 g | 1 g | 0.5 g |
| Pavofrio pechuga de pavo horno de leña CAMPOFRIO FOOD GROUP S.A. | 82 | 16 g | 2.2 g | 1 g |
| Dados de Pechuga de Pavo CARNICAS SERRANO S.L. | 78 | 16 g | 1.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906813. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267175589. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.