Oven Roasted Turkey Breast
Packaged product Poultry Simple Truth Organic
Oven Roasted Turkey Breast contains 80 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 40 kcal.
Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 107 kcal per 100 g across 208 products.
100 g provides 25% of the Daily Value for Vitamin B6, 15% of the Daily Value for zinc and 10% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 0.25 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 19.9 mg | 5% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 182 mg | 4% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 0.69 µg | 1% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 19.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.89 g)
- Fat2 gin the top quarter of poultry (median 1.8 g)
- Sodium520 mgin the lowest quarter of poultry (median 750 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.052 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 71.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Simple Truth Organic
- Barcode
- 0011110640505
- Quantity
- 6oz
- Label serving
- 2 slices (50 g)
- Category
- Turkey breasts
- Packaging
- Plastic,fr:re-sealable
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Peppered Turkey Breast Member's Mark | 82 | 12 g | 1 g | 0.5 g |
| Turkey Breast Strips Ingram’s | 84 | 20.3 g | 0 g | 0 g |
| Classics classics Healthy Choice | 74 | 5.7 g | 9.8 g | 1 g |
| Turkey Breast Lidl | 86 | 15.5 g | 1.7 g | 2.8 g |
| Sara lee, oven roasted turkey breast Sara Lee | 88 | 19.3 g | 3.5 g | 0.88 g |
| Tender Browned Skin-On Turkey Breast Jennie-O | 89 | 19.6 g | 0 g | 1.8 g |
| Roasted turkey breast Southern Home | 89 | 14.3 g | 7.1 g | 1.8 g |
| Turkey breast and white turkey, smoked Southern Home | 89 | 14.3 g | 5.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
100 g of Oven Roasted Turkey Breast has 80 kcal. Serving, 2 slices, 50 g (50 g): about 40 kcal.
Is Oven Roasted Turkey Breast high in protein?
Oven Roasted Turkey Breast contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 2 slices, 50 g (50 g). About 78% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19.6 g).
How many carbs are in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Turkey Breast?
Oven Roasted Turkey Breast contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Oven Roasted Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (25% DV), zinc (15% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oven Roasted Turkey Breast?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110640505. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.