Oven Baked Popcorn With Cheese
Packaged product Snacks CrackCorn
Oven Baked Popcorn With Cheese contains 454 kcal per 100 g. A serving, 30 g (30 g) provides about 136 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 5.5 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 53.5 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 2 g | 4% |
| Vitamin A L | 49.4 µg | 5% |
| Vitamin C L | 0.009 mg | 0% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 7.3 mg | 48% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 63.4 mg | 5% |
| Potassium L | 85.2 mg | 2% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4 g)
- Sugars53.5 gin the top quarter of snacks (median 4.5 g)
- Fat18.7 gbelow the median for snacks (median 20.9 g)
- Saturated fat5.5 gabove the median for snacks (median 3.6 g)
- Sodium149 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.6 µg |
|---|
Other components (2)
| Water L | 5.1 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- CrackCorn
- Barcode
- 0850051151059
- Label serving
- 30 g
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Popcorn, Sunflower Oil, Butter (cream, salt), Whey, Butter (cream, salt), Buttermilk, Salt, Disodium Phosphate, Annatto Extract (color), Turmeric Extract (color), Natural Flavor, Corn Syrup, Vanilla Extract, Molasses, Baking Soda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilButterSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein Crisp Dark choc caramel Carman’s | 454 | 33 g | 34.4 g | 20.2 g |
| Better Butter Popcorn Serious Popcorn | 454 | 8.7 g | 48.2 g | 25.3 g |
| Salami-Chips Hot-Chili Glocken-Beune | 454 | 27 g | 3.3 g | 37 g |
| Karamell-Popcorn mit Kakaokeks-Creme-Überzug POPCRN | 454 | 2.5 g | 67.9 g | 19.1 g |
| NEW PROPER CRISPY CHILLI OIL Crunch Corn HIG FIB T Proper | 454 | 7.7 g | 68 g | 15 g |
| Korean Traditional Conch Shaped Snack Seoul Food | 454 | 10 g | 74 g | 14 g |
| Linsen Chips funny-frisch | 454 | 13 g | 57 g | 18 g |
| Baton owsiany falapjack peanut Cerea | 454 | 11 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850051151059. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.