Oven Baked Original Potato Chips
Oven Baked Original Potato Chips contains 460 kcal per 100 g. A serving, 30 crisps, 50 g (50 g) provides about 230 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
100 g provides 19% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 6 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 900 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for snacks (median 6.5 g)
- Sugars6 gin the top quarter of snacks (median 1.9 g)
- Fat18 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat3 gbelow the median for snacks (median 3.4 g)
- Sodium480 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0060410061039
- Quantity
- 177g
- Label serving
- 30 crisps (50 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potato flakes (dehydrated potatoes, dextrose, mono - and di - glycerides, sodium acid pyrophosphate, citric acid), corn starch, vegetable oil, sugar, sea salt, soy lecithin, Annatto Contains: Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Snack Useful food | 460 | 3.3 g | 56.7 g | 26.7 g |
| Lays cuite au four Lay's | 460 | 6 g | 80 g | 12 g |
| Chips Cape Cod | 460 | 8 g | 64 g | 20 g |
| Cheddar & Sour Cream Flavored Ruffles | 460 | 3 g | 23 g | 15 g |
| PARTY MIX CHEESE & ONION flavour potato snack Golden Cross | 460 | 4.1 g | 60 g | 21 g |
| Original popped chips Popchips | 460 | 6 g | 76 g | 14 g |
| Чипсы со вкусом халапеньо и сыра Just Brutal | 460 | 5.5 g | 58 g | 23 g |
| Ribbelchips zeezout -35% Albert Heijn | 461 | 6.8 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060410061039. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.