Outdoor Bred Wiltshire Bacon
Packaged product Meat Marks & Spencers
Outdoor Bred Wiltshire Bacon contains 188 kcal per 100 g. A serving, 60.0 g (60 g) provides about 113 kcal.
Roughly 60% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 1,830 mg | 80% |
| Total carbohydrates L | 0.47 g | 0.2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.9 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 1%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.2 gabove the median for meat (median 0 g)
- Sugars0.5 gin the top quarter of meat (median 0.3 g)
- Fat12.7 gin the lowest quarter of meat (median 14 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 5.1 g)
- Sodium1,830 mgin the top quarter of meat (median 1,032 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00709606
- Quantity
- 240 g
- Label serving
- 60.0 g
- Category
- Smoked back bacon
- Packaging
- en:film-plastic,en:ldpe-film,en:pet-tray,en:tray-plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (89%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Smoked Back Bacon Rashers Tesco | 187 | 16.4 g | 1 g | 12.9 g |
| Smoked rindless back bacon rashers with added water Iceland | 190 | 16.5 g | 0.5 g | 13.4 g |
| British Wilsthire Cured Back Bacon Tesco Finest | 191 | 18.9 g | 0.1 g | 12.8 g |
| Middle Bacon Woolworths | 182 | 18.2 g | 2.4 g | 11.1 g |
| Smoked back bacon Lidl | 198 | 17 g | 0.8 g | 14 g |
| British Smoked Back Bacon Nitrite Free Waitrose | 206 | 16.9 g | 0.81 g | 15.2 g |
| Smoked Bacon Back Denhay | 210 | 21 g | 0.5 g | 14 g |
| Dry Cured Outdoor Bred British Bacon Rashers Sainsbury's | 166 | 20 g | 1.4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00709606. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.