Our best sausage roll
Packaged product Sweets and Desserts marks and Spencer’s best ever
Our best sausage roll contains 294 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 397 kcal.
Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 27%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.3 gabove the median for sweets and desserts (median 6.5 g)
- Sodium582 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- marks and Spencer’s best ever
- Barcode
- 29081417
- Quantity
- 2 sausage rolls 270g
- Label serving
- 1 portion (135 g)
- Category
- Pastries
- Packaging
- en:card-tray,en:pp-film-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (42%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Unsalted Butter (Milk) (11%) Onions Potatoes Pasteurised Egg Salt White Wine Vinegar Rapeseed Oil Ground Spices (Black Pepper White Pepper Nutmeg) Coriander - Parsy. Sage Dried Thyme Yeast Cracked Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| "3"" lemon drop" Dianne's Fine Desserts Inc. | 294 | 2.9 g | 21.6 g | 22.6 g |
| Double vanilla muffins Udi's | 294 | 3.5 g | 45.9 g | 10.6 g |
| Mini Muffins P & A | 294 | 4.7 g | 45.9 g | 11.8 g |
| Pumpkin Spice New England Style English Muffins Stone & Skillet | 294 | 8.2 g | 56.5 g | 3.5 g |
| Steamed Puddings Aunty's | 294 | 3.3 g | 57.3 g | 4.1 g |
| Mini Chinois Petit Paris | 295 | 7 g | 46.3 g | 8.6 g |
| Nice Tarts Nasch Natur | 295 | 7.2 g | 24 g | 17.9 g |
| Mini pâtisseries Aldi | 295 | 4.4 g | 38 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29081417. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.