Original Thin Brown Rice Cakes

Packaged product Sweets and Desserts Damora

Original Thin Brown Rice Cakes contains 393 kcal per 100 g. A serving, 5 cakes, 28 g (28 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Thin Brown Rice Cakes by Damora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
8.9 gprotein
79.6 gcarbohydrates
2.9 gfat
110kcal in serving, 5 cakes, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.1 g 5%
Cholesterol L 0 mg 0%
Sodium L 17.9 mg 0.8%
Total carbohydrates L 79.6 g 29%
Dietary fiber L 5 g 18%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Vitamin B6 L 0.09 mg5%
Choline L 0 mg0%
Calcium L 11.1 mg0.9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 257 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Chloride L 62 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%393kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Vitamin B65%Chloride3%Calcium0.9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%

Nutritional insights

  • Protein8.9 gin the top quarter of sweets and desserts (median 7.8 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars1.1 gbelow the median for sweets and desserts (median 1.1 g)
  • Fat2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat1.1 gabove the median for sweets and desserts (median 0.7 g)
  • Sodium17.9 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (3)
Water L12.6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Damora
Barcode
4061459674262
Quantity
240g
Label serving
5 cakes (28 g)
Category
Puffed rice cakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Brown Rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Thin Brown Rice Cakes?

100 g of Original Thin Brown Rice Cakes has 393 kcal. Serving, 5 cakes, 28 g (28 g): about 110 kcal.

How much protein is in Original Thin Brown Rice Cakes?

Original Thin Brown Rice Cakes contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.5 g in serving, 5 cakes, 28 g (28 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Original Thin Brown Rice Cakes?

Original Thin Brown Rice Cakes has 79.6 g of total carbohydrates per 100 g, including 5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Thin Brown Rice Cakes?

Original Thin Brown Rice Cakes contains 2.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Original Thin Brown Rice Cakes?

100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459674262. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.