Original Strawberry Low Fat Yogurt

Packaged product Dairy and Eggs Great Value

Original Strawberry Low Fat Yogurt contains 77 kcal per 100 g. A serving, 225 g, 1 cup (225 g) provides about 172 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Strawberry Low Fat Yogurt by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2.9 gprotein
15.3 gcarbohydrates
0.88 gfat
172kcal in serving, 225 g, 1 cup (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 61.8 mg 3%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.9 g
Added sugars L 9.4 g 19%
Protein L 2.9 g 6%
Vitamin A L 73.5 µg8%
Vitamin C L 0 mg0%
Vitamin D L 0.9 µg5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 89 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 151 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 10%77kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium7%Vitamin D5%Potassium3%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars12.9 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium61.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76.5 kcal76.5 kcal
Protein 2.9 g2.9 g
Carbohydrates 15.3 g15.3 g
Fat 0.88 g0.88 g
Fiber 0 g0 g
Sugars 12.9 g12.9 g
Sodium 47.1 mg61.8 mg

Product details

Brand
Great Value
Barcode
0078742369259
Quantity
32 oz
Label serving
225 g (1 cup)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured grade a low fat milk, sugar, strawberries, fructose, water, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural and artificial flavors, red 40, carrageenan, malic acid, potassium sorbate ( to maintain freshness), sodium citrate, vitamin a palmtate, vitamin d3, contains active yogurt cultures including l, acidophilus,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Maple Traditional Yogurt Argyle Cheese Farmer 77 3.5 g 6.5 g 3.5 g
High Protein Natural Organic Yoghurt Mungalli Biodynamic 77 8 g 6 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755691. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0078742369259. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Strawberry Low Fat Yogurt?

100 g of Original Strawberry Low Fat Yogurt has 77 kcal. Serving, 225 g, 1 cup (225 g): about 172 kcal.

How much protein is in Original Strawberry Low Fat Yogurt?

Original Strawberry Low Fat Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 6.6 g in serving, 225 g, 1 cup (225 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Original Strawberry Low Fat Yogurt?

Original Strawberry Low Fat Yogurt has 15.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars.

How much fat is in Original Strawberry Low Fat Yogurt?

Original Strawberry Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Original Strawberry Low Fat Yogurt?

100 g contains 61.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.