Probiotic Blueberry Yogurt

Packaged product Dairy and Eggs Maeil

Probiotic Blueberry Yogurt contains 77 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 65 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probiotic Blueberry Yogurt by Maeil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4.1 gprotein
12.9 gcarbohydrates
1.2 gfat
65kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 5.9 mg 2%
Sodium L 47.1 mg 2%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 10.6 g
Protein L 4.1 g 8%
Calcium L 118 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%77kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars10.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.71 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium47.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maeil
Barcode
88002224
Label serving
1 portion (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Maple Traditional Yogurt Argyle Cheese Farmer 77 3.5 g 6.5 g 3.5 g
High Protein Natural Organic Yoghurt Mungalli Biodynamic 77 8 g 6 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 88002224. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probiotic Blueberry Yogurt?

100 g of Probiotic Blueberry Yogurt has 77 kcal. Serving, 1 portion, 85 g (85 g): about 65 kcal.

How much protein is in Probiotic Blueberry Yogurt?

Probiotic Blueberry Yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 85 g (85 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Probiotic Blueberry Yogurt?

Probiotic Blueberry Yogurt has 12.9 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Blueberry Yogurt?

Probiotic Blueberry Yogurt contains 1.2 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Probiotic Blueberry Yogurt?

100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.