Original Recipe Breakfast Sausage
Packaged product Meat Johnsonville
Original Recipe Breakfast Sausage contains 309 kcal per 100 g. A serving, 3 skillet-cooked links, 55 g (55 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 745 mg | 32% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 255 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for meat (median 17.1 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat25.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.1 gin the top quarter of meat (median 3.2 g)
- Sodium745 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Johnsonville
- Barcode
- 0077782684636
- Label serving
- 3 skillet-cooked links (55 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Rilletes Olympia Provisions | 309 | 14.5 g | 0 g | 27.3 g |
| Blueberry Breakfast Sausage Johnsonville | 309 | 16.4 g | 5.5 g | 25.5 g |
| Blueberry Breakfast Sausage Johnsonville | 309 | 16.4 g | 5.5 g | 25.5 g |
| Pork Sausage Kroger | 309 | 18.2 g | 3.6 g | 23.6 g |
| Breakfast sausage Johnsonville | 309 | 18.2 g | 3.6 g | 23.6 g |
| Breakfast sausage Johnsonville | 309 | 18.2 g | 3.6 g | 23.6 g |
| Keoger pork sausage Kroger | 309 | 18.2 g | 1.8 g | 27.3 g |
| Beef patty Michidean | 309 | 7.3 g | 31.8 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077782684636. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.