Original Recipe Breakfast Sausage

Packaged product Meat Johnsonville

Original Recipe Breakfast Sausage contains 309 kcal per 100 g. A serving, 3 skillet-cooked links, 55 g (55 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.

100 g provides 15% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Recipe Breakfast Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
18.2 gprotein
3.6 gcarbohydrates
23.6 gfat
170kcal in serving, 3 skillet-cooked links, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 23.6 g 30%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 891 mg 39%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 18.2 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.18 mg15%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 255 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 5%Fat: 71%309kcal / 100 g
  • Protein 24%
  • Carbohydrates 5%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)15%Iron7%Potassium5%Vitamin D0.9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%

Nutritional insights

  • Protein18.2 gabove the median for meat (median 16.1 g)
  • Sugars1.8 gin the top quarter of meat (median 0.5 g)
  • Fat23.6 gin the top quarter of meat (median 17 g)
  • Saturated fat8.2 gabove the median for meat (median 5.8 g)
  • Sodium891 mgin the top quarter of meat (median 514 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal309 kcal
Protein 16.4 g18.2 g
Carbohydrates 3.6 g3.6 g
Fat 25.5 g23.6 g
Fiber 0 g0 g
Sugars 0 g1.8 g
Sodium 745 mg891 mg

Product details

Brand
Johnsonville
Barcode
0077782002768
Quantity
340 g
Label serving
3 skillet-cooked links (55 g)
Category
Frozen meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup and less than 3% of the following: pork broth with natural falvorings, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), flavorings, bha, propyl gallate, citric acid, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Grillers steakhouse onion seasoned Johnsonville 310 15 g 4.4 g 25.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616851. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782002768. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Recipe Breakfast Sausage?

100 g of Original Recipe Breakfast Sausage has 309 kcal. Serving, 3 skillet-cooked links, 55 g (55 g): about 170 kcal.

Is Original Recipe Breakfast Sausage high in protein?

Original Recipe Breakfast Sausage contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 3 skillet-cooked links, 55 g (55 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).

How many carbs are in Original Recipe Breakfast Sausage?

Original Recipe Breakfast Sausage has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Original Recipe Breakfast Sausage?

Original Recipe Breakfast Sausage contains 23.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Original Recipe Breakfast Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Recipe Breakfast Sausage?

100 g contains 891 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.