Original Porridge

Packaged product Breakfast Cereals cooperative

Original Porridge contains 80 kcal per 100 g. A serving, 1 pot, 255 g (255 g) provides about 203 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Porridge by cooperative, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.2 gprotein
12.9 gcarbohydrates
1.4 gfat
203kcal in serving, 1 pot, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.6 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Sodium L 18.8 mg 0.8%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 3.9 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%80kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber1.5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars3.9 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat1.4 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.2 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium18.8 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cooperative
Barcode
5000128745550
Quantity
1
Label serving
1 pot (255 g)
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes (75%), Skimmed Milk Powder, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000128745550. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Porridge?

100 g of Original Porridge has 80 kcal. Serving, 1 pot, 255 g (255 g): about 203 kcal.

How much protein is in Original Porridge?

Original Porridge contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8.2 g in serving, 1 pot, 255 g (255 g). About 17% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Original Porridge?

Original Porridge has 12.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Porridge?

Original Porridge contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Original Porridge?

100 g contains 18.8 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.