Original pork sausage gravy & biscuits, original
Packaged product Meals and Dishes Bob Evans
Original pork sausage gravy & biscuits, original contains 185 kcal per 100 g. A serving, 1 biscuit, 1/2 cup gravy, 189 g (189 g) provides about 350 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.6 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 31.8 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2 g)
- Fat10.6 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium550 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 106 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 185 kcal | 185 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 18.5 g | 18.5 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 550 mg | 550 mg |
Product details
Ingredients
Sausage gravy (water, pork sausage (pork, seasoning [salt, natural spices, sugar, monosodium glutamate]), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, corn syrup solids, sugar, contains less than 2%: black pepper, high oleic sunflower oil, sodium caseinate [a milk derivative], hydrolyzed vegetable protein [corn, soy, and/or wheat], autolyzed yeast extract, mono glycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), cultured dextrose), biscuit (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], buttermilk [cultured low fat milk, food starch, salt, sodium citrate, carob bean gum, carrageenan, vitamin a palmitate, vitamin d3], palm oil, biscuit concentrate [leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean and /or cottonseed oil, guar gum], shortening [palm oil, soy lecithin, artificial flavor, beta-carotene (color)], artificial butter flavor, potassium sorbate (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038557. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0075900004106. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.