How many calories are in Original Pizza?

100 g of Original Pizza has 266 kcal. Serving, 143 g (143 g): about 380 kcal.

Is Original Pizza high in protein?

Original Pizza contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 143 g (143 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Original Pizza?

Original Pizza has 19.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Original Pizza?

Original Pizza contains 14.7 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Original Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Pizza?

100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Pizza

Packaged product Meals and Dishes Hansen Foods

Original Pizza contains 266 kcal per 100 g. A serving, 143 g (143 g) provides about 380 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

266kcal per 100 g

12.6 gprotein

19.6 gcarbohydrates

14.7 gfat

380kcal in serving, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	266 kcal
Total fat L	14.7 g	19%
Saturated fat L	7.7 g	38%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	685 mg	30%
Total carbohydrates L	19.6 g	7%
Dietary fiber L	1.4 g	5%
Total sugars L	2.1 g
Added sugars L	0.7 g	1%
Protein L	12.6 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	3.4 mg	4%
Vitamin D L	0.14 µg	0.7%
Calcium L	175 mg	13%
Iron L	1.3 mg	7%
Potassium L	182 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 30%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.6 gabove the median for meals and dishes (median 10 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
Fat14.7 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat7.7 gin the top quarter of meals and dishes (median 2.7 g)
Sodium685 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	182 kcal	266 kcal
Protein	8.8 g	12.6 g
Carbohydrates	13.7 g	19.6 g
Fat	10.3 g	14.7 g
Fiber	0.98 g	1.4 g
Sugars	1.5 g	2.1 g
Sodium	0.48 mg	685 mg

Product details

Brand: Hansen Foods
Barcode: 0038708950334
Quantity: 143 g
Label serving: 143 g
Category: Meals and Dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Olive oil Sugar Salt Honey Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2062657. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0038708950334. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.